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Junior high and senior high school students are in a period of rapid growth and development, and their requirements of nutrients are higher than that of adults. Milk and dairy products provide not only high-quality protein but also vital vitamins and minerals. The intake of milk and dairy products is closely related to human health (1-2). In 2017, China’s milk production reached 36.55 million tons, which accounted for about 4.5% of global production, second only to India and the United States, and ranked third in the world (3). However, Chinese residents’ milk consumption was relatively low. In 2017, China’s per capita liquid milk consumption was 20.3 kg, which was about two-thirds of Japan, one-third of the United States, and one-fifth of the United Kingdom (4). This research aimed to analyze and describe the consumption of milk and dairy products of Chinese junior high and senior high school students from 2016 to 2017 and to encourage increasing the consumption of milk and dairy products.
The data came fromChina Nutrition and Health Surveillance (2016–2017). The survey was a cross-sectional study and used multistage stratified random sampling method (5). Overall, 269 surveillance points were selected from 31 provincial-level administrative divisions (PLADs). The consumption of milk and dairy products for Chinese junior high and senior high students in the past month were collected by questionnaires. Milk and dairy products were classified into four categories: liquid milk, milk powder, yogurt, and other milk products. SAS (version 9.4, SAS Institute Inc., Cary, NC, USA) was used to process the quantitative analyses. Chi-squared tests were performed to compare the consumption rate of milk and dairy products in different genders and areas, and on the composition ratio and the ratio of the recommended intake of dietary guidelines. Wilcoxon rank sum test was performed to test the differences of the consumption of milk and dairy products between different genders and areas. The protocol of this study was approved by the Ethical Committee of China CDC (201614).
A total of 28,451 junior high and senior high students were involved in the study, including 14,207 male students (6,808 in urban areas and 7,399 in rural areas) and 14,244 female students (6,781 in urban areas and 7,463 in rural areas). There were 13,589 (47.8%) students in urban areas and 14,862 (52.2%) students in rural areas. The average age of students was 14.9 ± 1.8 years.
Table 1showed that the consumption rate of milk and dairy products among junior high and senior high school students were 82.5%, 81.4% for male students, and 83.7% for female students. The consumption rate was higher for female students than for male students (P<0.0001). The rates in urban and rural areas were 88.3% and 77.3%, respectively, with urban areas being significantly higher than rural areas (P<0.0001). In terms of the consumption rates of different types of dairy products, the consumption rates of liquid milk, milk powder, yogurt, and other milk products were 56.5%, 5.7%, 61.4%, and 4.5%, respectively. The consumption rate of liquid milk in male students was higher than that in female students (P=0.0012). Moreover, the consumption rates of milk powder, yogurt, and other dairy products in female students were higher than those in male students (P<0.0001). For all types of dairy products, their consumption rates in urban areas were all higher than those in rural areas (P<0.0001).
Types of milk and products Gender Region Total Male Female χ2 P Urban Rural χ2 P n % n % n % n % n % Liquid milk 8167 57.5 7918 55.6 10.4211 0.0012 8897 65.5 7188 48.4 845.4064 <0.0001 16085 56.5 Milk powder 692 4.9 926 6.5 35.2400 <0.0001 951 7.0 667 4.5 83.4034 <0.0001 1618 5.7 Yogurt 8091 57.0 9379 65.9 237.4309 <0.0001 9174 67.5 8296 55.8 409.3331 <0.0001 17470 61.4 Other milk products 552 3.9 714 5.0 21.2565 <0.0001 824 6.1 442 3.0 159.3793 <0.0001 1266 4.5 Total milk and products 11560 81.4 11919 83.7 26.2947 <0.0001 11996 88.3 11483 77.3 596.9972 <0.0001 23479 82.5 Table 1.Consumption rate of milk and dairy products among Chinese middle and high school students in 2016–2017.
Milk and dairy products consumption was divided into 5 frequency groups: ≥1 time/day, 4–6 times/week, 1–3 times/week, <1 time/week, and non-consumption (Table 2). The percentages of different groups were 44.1%, 13.1%, 22.4%, 3.0%, and 17.3%, respectively. The highest percentage of frequency was ≥1 time/day. The percentages of frequencies of ≥1 time/day and 4–6 times/week were higher in urban areas (54.2%, 13.7%) than in rural areas (34.9%, 12.6%) (P<0.0001). The percentages of frequencies of 1–3 times/week, <1 time/week, and non-consumption were higher in rural areas (26.3%, 3.7%, 22.6%, respectively) than in urban areas (18.2%, 2.2%, 11.6%, respectively) (P<0.0001). At the frequency of ≥1 time/day, the percentages of liquid milk, milk powder, yogurt, and other dairy products were 27.6%, 2.1%, 18.7%, and 0.8%, respectively (Table 2).
Types of milk and products Consumption frequency Gender Region Total Male Female χ2 P Urban Rural χ2 P n % n % n % n % n % Liquid milk ≥1 time/day 4,172 29.4 3,673 25.8 51.9510 <0.0001 4,845 35.7 3,000 20.2 1,171.6262 <0.0001 7,845 27.6 4–6 times/week 976 6.9 961 6.8 1,101 8.1 836 5.6 1,937 6.8 1–3 times/week 274,2 19.3 2,958 20.8 2,702 19.9 2,998 20.2 5,700 20.0 <1 time/week 327 2.3 393 2.8 306 2.3 414 2.8 720 2.5 Don't consume 5,990 42.2 6,259 43.9 4,635 34.1 7,614 51.2 12,249 43.1 Milk powder ≥1 time/day 273 1.9 330 2.3 39.4260 <0.0001 351 2.6 252 1.7 101.7397 <0.0001 603 2.1 4–6 times/week 47 0.3 78 0.6 78 0.6 47 0.3 125 0.4 1–3 times/week 316 2.2 424 3.0 458 3.4 282 1.9 740 2.6 <1 time/week 89 0.6 134 0.9 109 0.8 114 0.8 223 0.8 Don't consume 13,482 94.9 13,278 93.2 12,593 92.7 14,167 95.3 26,760 94.1 Yogurt ≥1 time/day 2,474 17.4 2,854 20.0 237.5455 <0.0001 3,087 22.7 2,241 15.1 546.9763 <0.0001 5,328 18.7 4–6 times/week 818 5.8 930 6.5 987 7.3 761 5.1 1,748 6.1 1–3 times/week 4,135 29.1 4,867 34.2 4,484 33.0 4,518 30.4 9,002 31.6 <1 time/week 691 4.9 748 5.3 634 4.7 805 5.4 1,439 5.1 Don't consume 6,089 42.9 4,845 34.0 4,397 32.4 6,537 44.0 10,934 38.4 Other milk products ≥1 time/day 103 0.7 120 0.8 23.3586 0.0001 130 1.0 93 0.6 162.2505 <0.0001 223 0.8 4–6 times/week 31 0.2 30 0.2 31 0.2 30 0.2 61 0.2 1–3 times/week 289 2.0 376 2.6 428 3.2 237 1.6 665 2.3 <1 time/week 171 1.2 235 1.7 279 2.1 127 0.9 406 1.4 Don't consume 13,613 95.8 13,483 94.7 12,721 93.6 14,375 96.7 27,096 95.2 Total milk and products ≥1 time/day 6,292 44.3 6,264 44.0 43.4343 <0.0001 7,369 54.2 5,187 34.9 1,357.4860 <0.0001 12,556 44.1 4–6 times/week 1,756 12.4 1,975 13.9 1,865 13.7 1,866 12.6 3,731 13.1 1–3 times/week 3,145 22.1 3,236 22.7 2,479 18.2 3,902 26.3 6,381 22.4 <1 time/week 384 2.7 465 3.3 294 2.2 555 3.7 849 3.0 Don't consume 2,630 18.5 2,304 16.2 1,582 11.64 3,352 22.55 4,934 17.3 Table 2.The distribution of milk and dairy products consumption frequency among Chinese middle and high school students in 2016–2017.
Types of milk and products Number of students consumed Gender χ2 P Region χ2 P Total Male Female Urban Rural Mean SD Mean SD Mean SD Mean SD Mean SD Liquid milk 16,085 183.3 150.5 163.9 134.8 76.64 <0.0001 189.2 149.3 154.6 133.0 334.78 <0.0001 173.7 143.3 Milk powder 4,054 47.8 56.3 45.5 55.7 5.40 0.0201 48.3 56.8 43.7 54.4 10.94 0.0009 46.6 56.0 Yogurt 17,470 105.5 117.2 100.2 105.9 3.74 0.0532 107.0 111.2 97.9 111.2 55.54 <0.0001 102.7 111.3 Other milk products 1,266 29.5 42.8 25.1 40.5 8.98 0.0027 23.0 35.7 34.6 49.9 21.43 <0.0001 27.0 41.6 Total 23,479 222.8 222.4 209.5 216.1 34.76 <0.0001 247.2 234.1 183.5 197.5 832.79 <0.0001 216.0 219.3 Abbreviation: SD=standard deviation. Table 3.Daily consumption of milk and dairy products by junior high and senior high school students — China, 2016–2017 (g/d).
Table 3indicates that from 2016 to 2017, average daily consumptions of liquid milk, milk powder, yogurt, and other milk products of junior high and senior high school students who consumed dairy products were 173.7 g, 46.6 g, 102.7 g, and 27.0 g, respectively. The average daily consumptions of liquid milk, milk powder, and other milk products were higher in male students than in female students (P<0.05). The average daily consumptions of liquid milk, milk powder, and yogurt were higher in urban areas than in rural areas (P<0.01), while daily consumption of other dairy products in rural areas was higher than that in urban areas (P<0.0001). Converting all consumption of dairy products to liquid milk consumption, junior high and senior high school students consumed the equivalent of 216.0 g of liquid milk per day, with male students (222.8 g/d) consuming more than female students (209.5 g/d) (P<0.0001), and those in urban areas (247.2 g/d) consuming more than those in rural areas (183.5 g/d) (P<0.0001).
From 2016 to 2017, 16.9% of all junior high and senior high school students’ milk and dairy products consumption reached the recommended intake ofDietary guidelines for Chinese residents (2016), of which 17.2% were male students and 16.5% were female students, and 22.7% in urban areas and 11. 5% in rural areas, with urban areas higher than rural areas (P<0.0001). For students who consumed dairy products, 20.4% of them reached the recommended amount; 21.2% of them were male students and 19.6% of them were female students, where the proportion of male students was higher than that of female students (P<0.01); 25.7% in urban areas and 14.9% in rural areas, where the proportion of urban students was higher than that of rural students (P<0.0001).
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This study presented that from 2016 to 2017, the consumption rate of milk and dairy products among Chinese junior high and senior high school students was 82.5%; the consumption rates in urban areas and rural areas were 88.3% and 77.3%, respectively. One study showed that in 2006, the consumption rate of dairy and dairy products among 12–17 year-old teenagers in 9 PLADs of China was 13.68%. The consumption rates among 7–17 year-old students were 38.33% in urban areas and 4.65% in rural areas (6). In comparison to ten years ago, although using different methods, the consumption rate of milk and dairy products of junior high and senior high students in this study was higher. Consistent with another study (7), this study shows that the consumption rate of liquid milk and yogurt of Chinese junior high and senior high school students was relatively high, while the consumption rate of milk powder and other milk products was low. In 2006, the consumption rate of yogurt among children and adolescents aged 7–17 in China was only 18% of that of fresh milk (6). The rapid growth of yogurt consumption, on the one hand, may be related to the popularity of diverse flavors (8). On the other hand, for those who have lactose intolerance, yogurt is a good substitute for milk (9). According to surveys, the incidences of lactase deficiency among Chinese children aged 3–5, 7–8, and 11–13 were 38.5%, 87.6%, and 87.8%, respectively. The incidences of lactose intolerance were 12.2%, 32.2%, and 29%, respectively (1).
This study indicated that 44.1% of junior high and senior high school students consumed milk and dairy products every day. Daily consumption rate among urban students (54.2%) was significantly higher than that of rural students (34.9%). The results of “China Nutrition and Health Surveillance (2010–2013)” showed that the daily consumption of milk and dairy products of children and adolescents aged 6–17 was 39.2%, with 52.3% in urban areas and 24.6% in rural areas (10). In comparison, daily consumption rate of milk and dairy products of Chinese junior high and senior high school students has increased in the past five years, especially in rural areas. However, there still remains a gap between theDietary guidelines for Chinese residents (2016)and the estimated current dairy intake of Chinese students.
According to theDietary guidelines for Chinese residents (2016), consuming 300 mL milk or equivalent dairy products daily should be ensured for school-age children. This study estimated that from 2016 to 2017, the average consumption of liquid milk among Chinese junior high and senior high students who consumed milk and dairy products was 216.0 g/d, with 247.2 g/d in urban areas and 183.5 g/d in rural areas. A relevant study showed that the average daily milk consumption of children and adolescents aged 7–17 in urban and rural areas in 2006 was 78.03 g and 7.47 g, respectively (6). The results of “China Nutrition and Health Surveillance (2010–2013)” presented that the intake of milk and dairy products of Chinese children and adolescents aged 11–17 was about 40–60 g/d in urban areas and 10–20 g/d in rural areas. The highest proportion reaching the recommended amount of Dietary Guidelines was 2.5% in the urban 11–13-year-old group, and the lowest was 0.5% in the rural 14–17-year-old group (11). Although the dietary survey method used in this paper differed from the above two studies, the consumption of milk products among middle and high school students in China has still likely increased in the past decade. However, there remains a gap between recommended consumption and the actual consumption.
The intake of milk and dairy products of Chinese junior high and senior high school students may be affected by regional economies, family incomes, nutritional knowledge, and eating habits (6). In 2000, 7 ministries, including the Ministry of Agriculture and the Ministry of Education, jointly promoted the Chinese Students Drinking Milk Program. In 2019, the State Council officially announced theOpinions on Implementing the Healthy China Action. It has become a national strategy and a social consensus for children to keep drinking milk every day. Considering the lunch prepared by the school, it is more reasonable to encourage both families and school teachers to pay attention to the consumption of milk and dairy products for teenagers. It is recommended that suppliers should develop milk and dairy products with diverse flavors to meet the taste needs of teenagers. Lactose free milk should also be provided for those who are lactose intolerant.
This study had some limitations. First, due to the sampling design of this study, the samples did not cover the students in the highest grades of junior high and senior high school, which could affect the randomness of the sampling. Second, the consumption of milk and dairy products adopted the method of FFQ retrospective survey, which had a certain recall bias.ideal.
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Research staff from local CDCs and respondents in the survey.
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No conflicts of interest.
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