[1] |
Ma GS, Zheng MQ. There is an urgent need to control children's consumption of sugary beverages. Chin J Sch Health 2017;38(5):641 − 3. http://dx.doi.org/10.16835/j.cnki.1000-9817.2017.05.001. (In Chinese). |
[2] |
China Beverage Industry Association. 2014 sustainability report of the Chinese beverage industry. Beijing: China Beverage Industry Association; 2014: 1.(In Chinese). |
[3] |
Chinese Nutrition Society. Scientific research report on dietary guidelines for Chinese residents (2021).https://www.cnsoc.org/scienpopuln/422120203.html. [2021--2-25].(In Chinese). |
[4] |
World Health Organization. Guideline: Sugars intake for adults and children. Geneva: WHO; 2015.https://apps.who.int/iris/handle/10665/149782.[2021-03-10]. |
[5] |
World Health Organization. Report of the commission on ending childhood obesity. Geneva: WHO; 2016.https://apps.who.int/iris/handle/10665/204176.[2021-03-10]. |
[6] |
Yu DM, Zhao LY, Zhang J, Yang ZY, Yang LC, Huang J, et al. Recollections: China nutrition and health surveys (1982–2017). China CDC Wkly 2021;3(9): 193-5.http://weekly.chinacdc.cn/en/article/doi/10.46234/ccdcw2021.058. |
[7] |
Chinese Nutrition Society. Chinese dietary reference intakes (2016). Beijing: People’s Medical Publishing House. 2016.(In Chinese). |
[8] |
Yu YJ, Guo DD, Ma HJ, Yu XH, Jia HX, Huang LY, et al. Consumption of beverages and snacks among schoolchildren aged 6~15 years in Beijing. Chin J Health Educ 2020;36(10):929 − 32. http://dx.doi.org/10.16168/j.cnki.issn.1002-9982.2020.10.012. (In Chinese). |
[9] |
Ding CC, Guo HJ, Gong WY, Yu F, Luan DC, Liu WJ, et al. Beverage consumption in primary and secondary school students in four cities of China. Chin J Sch Health 2017;38(2):193 − 6. http://dx.doi.org/10.16835/j.cnki.1000-9817.2017.02.011. (In Chinese). |
[10] |
Liu SN, Zhang TW, Pan F, Li JW, Luan DC, Wang QH, et al. Analysis on sugar intake from carbonated beverages aged 3 years and above of China. Chin J Food Hyg 2020;32(5):556 − 60. http://dx.doi.org/10.13590/j.cjfh.2020.05.016. (In Chinese). |
[11] |
Takeichi H, Taniguchi H, Fukinbara M, Tanaka N, Shikanai S, Sarukura N, et al. Sugar intakes from snacks and beverages in Japanese children. J Nutr Sci Vitaminol 2012;58(2):113 − 7. http://dx.doi.org/10.3177/jnsv.58.113. |
[12] |
Sánchez-Pimienta TG, Batis C, Lutter CK, Rivera JA. Sugar-sweetened beverages are the main sources of added sugar intake in the Mexican population. J Nutr 2016;146(9):1888s − 96s. http://dx.doi.org/10.3945/jn.115.220301. |
[13] |
Ma GS. Report on the consumption of sugar-sweetened beverages of Children in China. Beijing: China Population Press. 2018.(In Chinese). |
[14] |
U.S. Department of Agriculture. USDA Database for the added sugars content of selected foods. 2005.http://www.megaheart.com/pdf/addedsugars.pdf. |
[15] |
Duffey KJ, Huybrechts I, Mouratidou T, Libuda L, Kersting M, De Vriendt T, et al. Beverage consumption among European adolescents in the HELENA Study. Eur J Clin Nutr 2012;66(2): 244-52.https://www.nature.com/articles/ejcn2011166. |
[16] |
Jomaa L, Hwalla N, Constant F, Naja F, Nasreddine L. Water and beverage consumption among children aged 4-13 years in Lebanon: findings from a national cross-sectional study. Nutrients 2016;8(9):554. http://dx.doi.org/10.3390/nu8090554. |